Kwanga Cassava Bread: A Staple of Congolese Delicacies You Need to Try
Have you ever ever tasted a bread that tells a story? Kwanga cassava bread is a lot more than just a staple of Congolese cuisine; it embodies the abundant society and historical past of Central Africa. With its chewy texture and subtle flavor, this unique bread pairs properly with different dishes, which makes it a flexible addition to any meal. Ex